Vitamin B17 Rich Food Sources
Vitamin B17, also called amygdalin, is a chemical compound called D-mandelonitrile-beta-D-gentiobioside, a naturally occurring substance in bitter almonds and in apricot and peach. It can
Vitamin B17, also called amygdalin, is a chemical compound called D-mandelonitrile-beta-D-gentiobioside, a naturally occurring substance in bitter almonds and in apricot and peach. It can
In 1830 Amygdalin, commonly known as “Vitamin B17”, was originally isolated by two French chemists (Robiquet and Boutron), whose use has been known in Russia