During festive times, after a heavy night of drinking and merry making, I always wake up miserable and it is only then that I start to think of a hangover treatment. I am sure others like me throughout the world have searched high and low for an effective hangover iv long island since the invention of alcoholic drinks. Thankfully, we live in modern times and hangover remedies are simple and easy unlike in the past when they seem way worse than the hangover itself!
What are the methods for Hangover Treatment in ancient times?
In ancient Assyria, revelers mixed ground bird’s beaks with myrrh. Mongolians ate pickled sheep’s eyes, and in the middle ages Europeans downed raw eel and bitter almonds. The Chinese have always preferred green tea. In 1845 an Italian named Bernardino Branca developed a cure called Fernet, an 80-proof beverage made of myrrh, rhubarb, aloe, peppermint oil and opiates. It was a multi-purpose tool, good for hangovers and cholera! Ironically, Fernet is still available, served as an after dinner drink. Of course, minus the opiates.
Doesn’t all these sound worse than the hangover itself?
Hanover Treatment in Modern Times
Modern cultures still have diverse beliefs about effective hangover treatment. Russians simply sweat it out in the sauna. Germans eat a mixture of herring, pickles, and goulash. Many Americans used to create a stomach clenching drink made of tomato juice and a raw egg. Today Americans are more often turning to hangover helpers that come in pill form.
These modern methods for hangover treatment and its painful symptoms contain natural pain killers, like willow bark or feverfew. Taking over the counter pain killers is a terrible idea when dealing with a hangover headache. Aspirin and ibuprofen can really do a number on the stomach, and acetaminophen for a hangover can cause irreversible liver damage.