Combining the benefits of two appliances into one… that’s like a dream come true when you’re running a kitchen. But could all of the benefits be true?
The main reason businesses want to buy commercial combi oven is to improve productivity. If done right, this can benefit both profit margins and bottom-line results.
The benefits of combi ovens are endless: impact-resistant glass, air insulation, and more.
Trying to decide whether investing in a combi oven is worth the price?
In just a couple of minutes, you’ll know everything there is to know about this kitchen appliance without ever picking it up!
They Make Better Tasting Food
If you have a countertop and a few cabinets then you already have everything you need to start cooking with a combi oven.
The combi oven cooks food 50 to 80% faster than your conventional oven, but the most important part is that the food tastes better because the cooking environment in the combi oven is tightly controlled.
All types of cooking using just one combi oven results in consistent quality and delicious meals.
There are many features of the combi ovens including automatic food rotation and even heat distribution which makes sure that the food is cooked evenly and remains tasty.
They Cook Quickly
Combi ovens are ideal for batch cooking as they can cook huge amounts of food quickly. Every meal is cooked to perfection, ready for serving.
You will save time by cooking food quickly without compromising on taste or texture.
Combi ovens are the perfect solution for the commercial kitchen as cooking larger portions of food is quick and easy, saving time and money.
The reduced preparation time means you can get family meals on the table faster to reduce stress on busy nights.
Plus, they can cook at temperatures as low as 100 °C which means that no matter what, your kitchen will not become an inferno.
They Use Moist Heat to Cook the Food
A common complaint with slow cookers is that the food burns if it is cooked for too long.
You set a temperature and leave it until you want to finish cooking, and then you realize that you have burnt your food.
Not with combi ovens!
Combi ovens use moist heat for slow cooking rather than dry heat like a standard oven. This cooks your meal with fewer chances of burning which makes them perfect for meals that take longer to cook, especially poultry and fish.
Moist heat is better for even cooking on the inside and helps to preserve nutrients and moisture.
A combi oven is a fantastic piece of kitchen equipment that comes with numerous advantages for cooking.
Combi ovens are designed in such a way that you can use them to cook food in various settings. They offer fast food preparation, uniform heating mechanism, and are very easy to clean and operate.
A Combination oven is an all-in-one appliance that will appeal to you for many reasons. If today you had to choose between a combi oven or a microwave oven, we recommend you choose the first option.
William L. Padilla is a creative writer and content strategist from creativecommons. I am a graduate of the University of London. Currently, I write for various websites and working in Bestway Software House. I am interested in topics about self-education, Social writing, motivation and Technology. As a trained writer, I love discovering new ways to use my writing as a tool to further the education of others.